These easy and economical quesadilla's would make for a deliciously, speedy lunch!
They are also very versatile, and can be made with almost any cheese, veggies and herbs you have in the fridge. For example, these 5 ingredient halloumi quesadillas make for a great alternative, once you've given the below and go.
4 x ready-made tortillas, such as Old El Paso Flour Tortillas, available from supermarkets
4Tbsp.
caramelised red onion marmalade
250g
(9oz) spinach, wilted in a pan
100g
(3½oz) each roasted mixed peppers and marinated artichokes, chopped
125g
(4oz) goat's cheese, crumbled
25g
(1oz) freshly grated Parmesan
2tsp.
fresh thyme leaves
Directions
Step 1Preheat the oven to 180°C (160°C fan) mark 4. Put a tortilla on baking sheet and spread over 1tbsp onion marmalade. Cover with a third of the spinach, roasted vegetables and goat's cheese.
Step 2Top with another tortilla and layer up the mixture twice more, finishing with the final tortilla. Top with the remaining onion marmalade, the Parmesan and thyme.
Step 3Bake in the oven for 15min until crisp and golden. Slice and serve with a green salad.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
