If you're looking for an easy dessert recipe then this jelly recipe is incredibly simple. The cheat is to use a fruit smoothie as the base of the jelly mixture and divide between four ramekins and chill. So easy.
Cooking Notes: plus 31⁄2hr chilling
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Yields:
4
Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Cal/Serv:
120
Ingredients
750ml
bottle mango and passion fruit smoothie
11g
sachet gelatine
4Tbsp.
half-fat crème fraîche
Directions
Step 1
Pour the smoothie into a pan and sprinkle over the gelatine. Heat gently for 3min until hot but not boiling, stirring continuously to dissolve the gelatine.
Step 2
Pour the mixture into a large jug, then divide among four tumblers, each holding around 350ml (12fl oz). Cool for 15min, then chill for 31⁄2hr or until just set.
Step 3
Spoon 1tbsp crème fraîche on top of each jelly and serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
