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For the filling
- 500 g
(1lb 2oz) cream cheese
- 150 ml
(5fl oz) sour cream
- 200 g
(7oz) caster sugar
1½tbsp plain flour
- 1 tsp.
vanilla extract
Zest of 1 orange
- 2
medium eggs, separated
To decorate
- 150 g
(5oz) plain chocolate
- Step 1
Grease a 20.5cm (8in) springform tin. Mix butter and crushed biscuits and press into base. Chill for 15min.
- Step 2
Preheat oven to 180°C (160°C fan) mark 4. In a large bowl, whisk together all filling ingredients, except egg whites, until smooth. Whisk egg whites in a separate bowl until soft peak stage. Use a large metal spoon to mix a spoonful of whites into the cream cheese mixture, then fold in remaining whites.
- Step 3
Pour mixture into the tin and level. Bake for 35-40min until lightly golden - the filling will firm up on chilling. Leave to cool - it may crack on top, but this will be covered by decoration. Chill for 2hr or overnight.
- Step 4
Melt chocolate and pour on to a baking sheet. Chill for 10min until just set but not solid. Pull a large knife towards you across the chocolate to make a curl. Repeat until you've made enough curls to cover the cheesecake. Take cheesecake out of tin and transfer to a serving plate. Scatter over chocolate curls and serve in slices.
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Freezing
Prepare to end of step 3 up to one month in advance. Wrap tin in clingfilm and freeze. To serve, defrost completely in fridge and complete recipe.
Per Serving:
- Calories: 592
- Protein: 8g
- Total carbs: 56 g
- Sugars: 45 g
- Total fat: 37 g
- Saturated fat: 22g
- Fibre: 1g
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
