A preserved lemon may feel like an odd choice for a pudding, but it adds a floral tartness that cuts through the rich cream cheese. But you can leave it out, if you prefer, and the cheesecake pots will still be a delight.
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Yields:
6 serving(s)
Prep Time:
20 mins
Total Time:
20 mins
Cal/Serv:
330
Ingredients
100g
gingernut biscuits
25g
butter, melted
250g
full-fat cream cheese, at room temperature
4Tbsp.
icing sugar, sifted
100ml
double cream
finely grated zest 1 large orange, plus extra pared zest, to serve
Directions
Step 1preserved lemon, seeds removed and finely chopped1 In a food processor whizz the biscuits until fine crumbs. Alternatively bash in a food bag with a rolling pin. Add the butter and pulse/mix to combine. Divide between 6 x rough 150ml glasses or ramekins and press with the back of a spoon to level. Chill until needed.
Step 2In a large bowl using a handheld electric whisk, beat the cream cheese, icing sugar and double cream until light and fluffy. Add the orange zest and preserved lemon and fold in using a large metal spoon or spatula. Divide between the glasses/ramekins. Chill for 4hr (up to 24hr), to firm up slightly.
Step 3Sprinkle over the pared zest and serve.
GET AHEAD: Prepare to end of step 2 up to a day ahead. Cover and chill. Complete recipe to serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
