This curry is ready in just 20min and you’ll have many of the ingredients in your store cupboard already. Any nut butter can replace the peanut butter in this recipe - we particularly like it with cashew butter.
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Yields:
6 serving(s)
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Cal/Serv:
255
Ingredients
1
onion, peeled and quartered
2
garlic cloves, peeled
3
cm piece fresh root ginger, peeled
1
small red chilli, deseeded
Small handful fresh coriander, plus extra leaves to garnish
2tsp.
vegetable oil
2tsp.
ground coriander
2tsp.
ground cumin
1/2tsp.
ground cardamom, from about 6 fat green pods
3Tbsp.
smooth peanut butter
3Tbsp.
tomato purée
400g
tin chopped tomatoes
400g
tin full-fat coconut milk
200ml
hot fish or vegetable stock
400g
raw peeled jumbo prawns
Directions
Step 1Put onion, garlic, ginger, chilli and fresh coriander (including stalks) in the small bowl of a food processor and pulse to a chunky paste. Heat oil in a medium pan over medium heat, add the paste and cook, stirring, for 5min.
Step 2Add the spices, peanut butter and tomato purée to the pan and cook for 2min, until fragrant. Add the tomatoes, coconut milk, stock and some seasoning. Increase heat to high and bubble for 7min until slightly reduced.
Step 3Add prawns and simmer for 2min until the prawns have turned pink and opaque. Sprinkle with extra coriander and serve with rice, if you like.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
