These delicious banana flavoured muffins have a melt in the middle Nutella centre that oozes out when you bite into them. They are also freezer friendly, so you always have a tasty treat on hand!
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Yields:
12
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Cal/Serv:
361
Ingredients
425g
ripe bananas, peeled weight
100g
caster sugar
1
medium egg, beaten
50ml
milk
100g
dark or milk chocolate, roughly chopped
75g
unsalted butter, melted and cooled
275g
self-raising flour
1/2tsp.
bicarbonate of soda
250g
Nutella hazelnut chocolate spread
Directions
Step 1Preheat oven to 180°C (160°C fan) mark 4. Line a 12-hole muffin tin with muffin cases.
Step 2In a large bowl, mash the bananas thoroughly with a fork. Stir through the sugar, egg, milk, chocolate and cooled butter until combined.
Step 3Sift in the flour, bicarbonate of soda and 1/2tsp salt and fold in with a large metal spoon.
Step 4Half-fill the cases with muffin mixture, then add 1tbsp Nutella to each. Top with remaining mixture and bake for 30min until risen and golden. Remove from the tin and cool on a wire rack before serving warm or at room temperature.
Freeze ahead:
Once cooled, wrap individual muffins in several layers of cling film or stack between sheets of baking parchment in an airtight container and freeze for up to 3 months. Reheat from frozen in an oven preheated to 180°C (160°C fan) mark 4, for 20min. Cool completely on a wire rack.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
