We can't get enough of chocolate and Guinness together in this ice cream and it makes the perfect luxurious dessert to finish a meal with. The addition of Guinness keeps the ice cream extra creamy and easier to scoop straight out of the freezer.
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Yields:
1 L.
Cal/Serv:
219
Ingredients
200g
granulated sugar
500ml
bottle of Guinness
500ml
double cream
250ml
whole milk
4
large egg yolks
2Tbsp.
cocoa powder
200g
chopped milk chocolate
Directions
Step 1In a small pan, heat granulated sugar and Guinness until sugar dissolves. Turn up the heat and bubble until reduced to 300ml, about 10-12min. Cool.
Step 2In a separate pan, heat double cream and whole milk until just steaming.
Step 3In a bowl, mix egg yolks and cocoa powder. Gradually mix in the milk mixture. Return to pan (reserve bowl), cook over low-medium heat, stirring, until custard thickens to coat the back of a spoon.
Step 4Pour into reserved bowl, mix in milk chocolate to melt, followed by the Guinness syrup. Cover and cool.
Step 5Churn in an ice cream machine until frozen. Empty into a freezer-proof container. Cover and freeze until solid. Makes about 1.1 litre.
GET AHEAD: Make up to 1 month ahead. Store in freezer.
GH TIP: Allow ice creams or sorbets to soften a little at room temperature before scooping.
Per Serving:
Calories: 219
Fibre: 0g
Total carbs: 15g
Sugars: 15g
Total fat: 16g
Saturated fat: 10g
Protein: 2g
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A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
