The GH Kitchen Team
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
Simple blackberry and almond traybake recipe
Make the most of in season blackberries with this easy cake recipe
Self-saucing chocolate orange pudding recipe
A saucy dessert that's on the table in under an hour
Self-saucing butterscotch pudding recipe
A hands-off dessert that you can also make in your slow cooker
4-ingredient olive oil chocolate mousse recipe
A rich, chocolate dessert that only needs 1 hour to set
Stuffed pumpkins with spelt and blue cheese recipe
These mini stuffed pumpkins are autumn on a plate.
Chicken and wild mushroom soup recipe with crunchy quinoa topping
A classic, warming soup recipe with a crunchy twist
Pedro Ximenez & Mustard Glazed Ham with Figgy Chutney
Your Christmas ham just got a boozy upgrade!
Gingerbread biscuit Christmas tree recipe
We’ve given classic gingerbread cookies a zesty twist with lemon and cardamom.
Tres leches trifle recipe
Our ultimate festive dessert recipe
One-pan pizza ravioli
Can't decide between pizza or pasta? This is the one for you...
Ultimate Kachumber Salad
The perfect side to a curry feast.
Roti
These 3-ingredient rotis are easier to whip upthan you’d think.
Tomato and Coconut Curry
A vegan curry that's worthy of showstopper status.
Beef madras
A rich and spicy recipe curry to add to your roster!
These blondies have the addition of a surprising ingredient that just WORKS...you'll never guess what it is
Spicy, sweet and oh so moreish 🌶️
Sticky figgy tahini cake recipe
Teatime just got an upgrade.
Malted caramel squares recipe
A malty upgrade to caramel squares that you're guaranteed to love!
Garlicky taleggio focaccia with grape, hazelnut and dill gremolata recipe
This is our best focaccia recipe yet!
Guilt-free Korma recipe
This normally cream-laden curry tastes just as good if you swap the cream for quark, a soft creamy cheese.
Easy cod traybake recipe, dinner is ready in a flash
For this traybake, you can use any white fish fillets you like.
Roast beetroot recipe - perfectly roasted, every time
Turn a hard and earthy flavoured beetroot into a deliciously sweet and soft one, making it a great addition to lots of dishes!
Harissa chicken and saffron rice traybake recipe, that's dinner sorted!
A simple but flavour-packed supper.
One-pan zesty turkey recipe
A classic Italian dish, this easy recipe is a real crowd-pleaser that you’ll turn to time and again.
Crispy rice salmon omelette recipe with sesame beans
Crispy fried rice elevates a regular omelette to something a bit special.
Chicago-style deep pan pizza with cheesy stuffed crust recipe
We’ve stuffed our crust for extra flavour, but you could leave it plain. Make sure your cheese is vegetarian, if needed. Thinly sliced mushrooms, peppers and sweetcorn would all work well as toppings too.
Our favourite creamy and comforting rice pudding recipes
From speedy cheats to spiced twists, we’ve got all the cosy rice pudding recipes you’ll ever need
Comforting cheeseburger pie recipe
Comfort food at its finest, this easy pie is sure to become a family favourite.
All-in-one jerk-style tofu traybake recipe
Requiring minimal prep, this vegan tray bake is packed with flavour and perfect for weeknights.
Sticky roasted chickpeas and carrots recipe on labneh
If you’re looking for a high-impact dish that’s low on effort, this is the one.
Meat-free lentil, aubergine and walnut ragu recipe
Serve with pappardelle for a hearty midweek dinner
Classic poached plums with port recipe
Got a glut of ripe plums? This poached pud is the one for you..
Quick and easy gnocchi and chorizo gratin recipe
If you love mac ’n’ cheese, this one’s for you! There’s no need to boil the gnocchi, so it’s ready in a flash.