20 Easy Vegan Cookie Recipes We'd Love to Devour Right Now

Before you get started, stock up on these vegan baking essentials. Some of them may sound a little wacky, but you'll spot them again and again in many vegan dessert recipes: 

• Almond milk ($2, target.com)

• Coconut oil ($7, target.com)

• Organic cane sugar  ($3, target.com)

• Vegan buttery spread ($4, amazon.com) 

• Rolled oats ($3, target.com)

• Vegan chocolate chips ($6, target.com)

• Pumpkin puree, which can act as an egg substitute ($2, target.com)

• FLOUR: gluten-free flour ($7, amazon.com), gluten-free oat flour ($8, amazon.com), almond flour ($12, amazon.com), coconut flour ($11, amazon.com), or brown rice flour ($14, amazon.com). Note: Many vegan recipes also allow for all-purpose flour, if you want to stick with that. 

These soft, chewy cookies are packed with oats, so they're basically a breakfast food ... right? 

Get the recipe from Beaming Baker »

These dainty lemon poppyseed cookies are buttery, crispy, and all-around amazing. 

Get the recipe from The Pretty Bee »

Unicorn fever has hit hard. Get in on the trend with these easy, four-ingredient, no-bake cookies. 

Get the recipe from The Big Man's World »

If there was ever a crowd-pleasing cookie, this is it. And hey, this batter doesn't have eggs, so you can get away with sneaking a spoonful or two. 

Get the recipe from Baker by Nature »

As the debate rages on over whether store-bought Oreos are really vegan, you can rest easy knowing that these homemade three-ingredient Oreos are definitely vegan, and definitely delicious. 

Get the recipe from Feasting on Fruit »

Curl up with a cup of your favorite tea and a few of these delicious, crunchy cookies for a cozy night at home. 

Get the recipe from Loving it Vegan »

Super-trendy ingredient matcha finds yet another use in these yummy cookies. We love them year-round, but they'd be especially great for St. Patrick's Day. 

Get the recipe from Detoxinista »

A veganized take on the classic, quintessential sugar cookie. They're infused with vanilla, simple to make (only one bowl needed!), and sure to be a hit. 

Get the recipe from Minimalist Baker »

These chewy delights are so easy to make. All you'll need is peanut butter, maple syrup and rolled oats. 

Get the recipe from Beaming Baker »

These sprinkle-filled cookies are crispy on the edges with a chewy center, just like the ones you had as a kid. And they stay soft for days afterward — assuming they even last that long! 

Get the recipe from Making Thyme for Health »

Add some extra chocolate chunks to this rich recipe for maximum indulgence. 

Get the recipe from Loving it Vegan »

These delicate teatime cookies don't actually have any butter, but you probably won't be able to tell, thanks to the addition of coconut oil. 

Get the recipe from Rhian's Recipes »

These elegant bites are topped with raspberry jam and sea salt for a sweet snack that's très chic (not to mention delicious). 

Get the recipe from With Food and Love »

These classic Italian cookies are made with almond paste, which is naturally vegan and gluten-free. 

Get the recipe from Foods for Long Life »

Oh, snap! These sugar-coated cookies have a satisfying crunch, but still maintain a chewy center.  

Get the recipe from Loving it Vegan »

These crispy cookies are crunchy on the outside, with a soft, sweet center. Better yet, it only takes three ingredients to make these! 

Get the recipe from Bigger Bolder Baking »

These fudgey, crunchy, chocolatey cookies pair perfectly with a cup  of cocoa and a warm fireplace. Is it Christmas yet? 

Get the recipe from My Darling Vegan »

These soft, chewy, melt-in-your-mouth cookies are sure to be a hit with the whole crew. (Or you can just keep them for yourself — we won't judge). 

Get the recipe from Chocolate-Covered Katie »