Spring has sprung, and so has our carrot obsession. Come Easter, carrots are everywhere, including sweet desserts, savory sides, and family-favorite dinner recipes. Our best bet is that it has something to do with the Easter bunny himself...
Moroccan Carrots
Spice up your meal with these cumin and paprika carrots
Butter-Glazed Rainbow Carrots
When in doubt, add butter (and a dash of chives).
Green Goddess Carrot Salad
The Green Goddess dressing, a creamy herb blend, is the real star of the show.
Spice-Roasted Carrots
Garnish these sweet and spicy carrots with chopped pistachios for a nutty bite.
Coriander-Maple Glazed Carrots
Watch out, pancakes and waffles: Maple syrup has found a new partner in crime.
Spiralized Carrot Salad with Lemon-Ginger Dressing
Zoodles aren't the only thing worth spiralizing — try carrots for a quick and easy side salad.
Get the recipe from Girl In the Little Red Kitchen »
What you'll need: spiralizer ($28, amazon.com)
Honey-Glazed Carrots
Garlic and honey turn these plain ol' carrots into a side to remember.
Roasted Carrots with Citrus Vinaigrette
Not all glazed carrots need to be sweet — tart and tangy carrots can be just as delicious.
Tahini Dill Carrot Noodles
Meet carrot ribbons: The best way to make a simple dish look incredibly fancy.
Get the recipe from Little Bits Of »
What you'll need: vegetable peeler ($9, amazon.com)
Garlic Parmesan Carrot Fries
Your kids will never want regular carrot sticks again (sorry not sorry).
Pecan Pie Glazed Carrots
These carrots are sweeter than pie ... literally.
Lentil Soup with Kale
Pumpkin Icebox Cake
Prosciutto-Wrapped Chicken Breasts
Chopped "Wedge" Salad with Heirloom Tomatoes
