Classic Roast Turkey

Classic Roast Turkey

• 1

  12- to 14-pound turkey (thawed if frozen) 

• 4

  head garlic, halved horizontally

• 4

  small onions, quartered

• 12

  sprigs mixed fresh herbs such as sage and thyme, plus more for serving

• 3 Tbsp.

  softened butter or olive oil

• Kosher salt and pepper

• 2

  large carrots, cut into 2-inch pieces

• 2

  stalks celery, cut into 2-inch pieces

• 3/4 cup

   low-sodium chicken broth

• Fresh herbs and fruit, for serving