Cherry Tomato Confit

Name: Cherry Tomato Confit
Prep time: 10 min
Total time: 1 h
Yield: 4 c.
Ingredients: 4 pt. cherry tomatoes; 6 cloves garlic, smashed and peeled; 6 sprigs fresh thyme; 1/4 c. olive oil

By The Good Housekeeping Test KitchenPublished: Jul 28, 2017

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Mike Garten

Yields:

4 c.

Prep Time:

10 mins

Total Time:

1 hr

This four-ingredient confit dresses up your cocktail hour's crostini and bruschetta.

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Ingredients

4 pt. cherry tomatoes
6 cloves garlic, smashed and peeled
6 sprigs fresh thyme
1/4 cup olive oil

Directions

1. Step 1On large rimmed baking sheet, toss cherry tomatoes, garlic, thyme with olive oil and 1/4 teaspoon each salt and pepper.
2. Step 2Bake at 350°F until tomatoes are wrinkled and fragrant, about 45 to 50 minutes, shaking pan halfway through. Let cool.
3. Step 3Use confit on bruschetta, in salads or over pasta, grilled meat or fish. To store, transfer to a jar, top with olive oil and refrigerate up to 1 week.

Nutritional information (per 1/4 cup serving): About 45 cals, 1 g protein, 3 g carbs, 4 g fat (1 g sat), 1 g fiber, 35 mg sodium.

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