Green Chile Cheeseburger

Name: Green Chile Cheeseburger
Prep time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 lb. ground beef sirloin (90% lean); 3/4 lb. ground beef chuck (80% lean); 6 slices American or Cheddar cheese; 3/4 c. jarred or canned roasted diced green chiles (preferably Hatch), drained; 6 brioche hamburger buns, split and toasted

By The Good Housekeeping Test KitchenPublished: Jun 26, 2017

Jump to recipe

Mike Garten

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

25 mins

A little seasoning and a toasted brioche bun take a perfectly charred burger that extra mile.

Advertisement - Continue Reading Below

Ingredients

1/2 tsp.
garlic powder
1/2 tsp.
onion powder
1 lb.
ground beef sirloin (90% lean)
3/4 lb.
ground beef chuck (80% lean)
6
slices American or Cheddar cheese
3/4 cup
jarred or canned roasted diced green chiles (preferably Hatch), drained
6
brioche hamburger buns, split and toasted

Directions

1. Step 1Heat grill on medium-high.
2. Step 2In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. In large bowl, gently combine sirloin and chuck and form into 6 (4-inch-wide) patties. Sprinkle both sides with salt mixture.
3. Step 3Grill burgers 3 minutes; turn over. Top each with slice of cheese. Cover and cook 3 minutes or until desired doneness and cheese has melted. Top each with 2 tablespoons green chiles. Serve on buns.

Nutritional information (per serving): About 585 cals, 35 g protein, 47 g carbs, 26 g fat (13 g sat), 4 g fiber, 1,0005 mg sodium.

Advertisement - Continue Reading Below