Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Total time: 20 min
Yield: 16 serving(s)
Ingredients: 1/2 c. (1 stick) unsalted butter (at room temp), plus more for spreading; 2 cloves garlic (finely grated); 1 tsp. grated lemon zest; 1/2 tsp. Dijon mustard; Kosher salt and pepper; 1/4 c. fresh flat-leaf parsley (finely chopped); 2 tbsp. grated Parmesan; two 4- by 7-in. pieces of focaccia (split)

The ultimate side dish.

By Kristina KurekPublished: Dec 14, 2022

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cheesy garlic bread on a white background

Mike Garten

Yields:

16 serving(s)

Total Time:

20 mins

Say goodbye to chewy, too-buttery hunks of garlic bread. Splitting focaccia ensures the ideal bread-to-garlic butter ratio in each crispy, cheesy bite, and speaking of butter—ours has lemon zest and a touch of Dijon to cut through the richness, which makes it way too easy to reach for seconds (no judgment here!).

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Ingredients

1/2 cup
(1 stick) unsalted butter (at room temp), plus more for spreading
2
cloves garlic (finely grated)
1 tsp.
grated lemon zest
1/2 tsp.
Dijon mustard
Kosher salt and pepper
1/4 cup
fresh flat-leaf parsley (finely chopped)
2 Tbsp.
grated Parmesan
two 4- by 7-in. pieces of focaccia (split)

Directions

1. Step 1In bowl, combine butter, garlic, lemon zest, Dijon mustard, and 1/4 teaspoon each kosher salt and pepper. Fold in parsley and Parmesan.
2. Step 2Heat large cast-iron or nonstick skillet on medium-low. Spread butter on cut sides of focaccia and cook 2 pieces at a time, butter side down, until golden brown and crisp, 5 to 7 minutes. Flip and cook on other side 1 minute. Wipe out pan and repeat with remaining focaccia. Cut into sticks.

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