Gluten-Free Chocolate Ganache Tart

Name: Gluten-Free Chocolate Ganache Tart
Prep time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 c. shredded sweetened coconut; 1 c. salted gluten-free pretzels, crushed into small pieces; 1/2 c. rice flour; 1/2 c. coconut oil, melted; 3 tbsp. brown sugar; 2 tbsp. unsweetened cocoa; 1 c. coconut milk; 6 oz. vegan dark chocolate, finely chopped; Pomegranate seeds, for garnish (optional)

By The Good Housekeeping Test KitchenPublished: Nov 2, 2016

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chocolate ganache tart with pomegranate seeds on top

Mike Garten

Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

The crunchy bits in this clever crust perfectly complement the silky, chocolate center.

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Ingredients

1 cup shredded sweetened coconut
1 cup salted gluten-free pretzels, crushed into small pieces
1/2 cup rice flour
1/2 cup coconut oil, melted
3 Tbsp. brown sugar
2 Tbsp. unsweetened cocoa
1 cup coconut milk
6 oz. vegan dark chocolate, finely chopped
Pomegranate seeds, for garnish (optional)

Directions

1. Step 1Preheat oven to 375°F. Grease 9" tart pan with removable bottom.
2. Step 2In large bowl, combine shredded coconut, pretzels, rice flour, coconut oil, sugar, and cocoa. Transfer to prepared tart pan. With hands, firmly press mixture into bottom and up side of pan in even layer; place on cookie sheet. Bake 10 minutes. Cool completely on wire rack.
3. Step 3In small saucepan, heat coconut milk on medium until just bubbling at edges, whisking occasionally. Place chocolate and pinch salt in medium heatproof bowl. Pour hot coconut milk over chocolate. Let stand 5 minutes. Gently whisk until smooth. Pour into tart shell. Refrigerate, uncovered, 2 hours or until set. To serve, top with pomegranate seeds, if desired. Can be made up to 2 days ahead. Once set, cover with plastic and keep refrigerated.

Editor's note: If chocolate is more than 70% cacao, add 2 Tbsp. brown sugar with chocolate and salt in step 3.

Nutritional Information (per serving): Calories 445; Protein 4g; Carbohydrate 37g; Total Fat 33g; Saturated Fat 26g; Dietary Fiber 4g; Sodium 200mg.

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