Blistered Snap Peas

Name: Blistered Snap Peas
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb. snap peas, strings removed; 2 tbsp. olive oil; 1/2 to 1 teaspoon gochugaru; Kosher salt; 1/2 lemon, plus wedges for serving; Cilantro, for serving

Gochugaru really brings the (sweet) heat.

By Kate MerkerPublished: Jul 21, 2022

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Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

111

Season snap peas with gochugaru, a vibrant red Korean chile powder, and a squeeze of lemon for a simple grilled side. Be sure to use a grill basket so nothing falls through the grates.

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Ingredients

1 lb.
snap peas, strings removed
2 Tbsp.
olive oil
1/2
to 1 teaspoon gochugaru
Kosher salt
1/2
lemon, plus wedges for serving
Cilantro, for serving

Directions

1. Step 1Place grill basket on grill and heat grill and basket, covered, on high 10 minutes.
2. Step 2In large bowl, toss snap peas with oil, gochugaru, and 1/2 teaspoon salt. Add to grill basket and grill, tossing twice, until charred and just tender, 5 to 8 minutes.
3. Step 3Squeeze juice of 1/2 lemon on top and toss to combine. Transfer to shallow bowl or platter and serve with additional wedges and sprinkle with cilantro if desired.

AIR FRYER INSTRUCTIONS: Heat air fryer to 400°F. In large bowl, toss snap peas with oil, gochugaru and 1/2 teaspoon salt. Add snap peas to air-fryer basket and air-fry until slightly charred and just tender, 5 to 6 minutes. Squeeze juice of lemon half on top. Using tongs, quickly toss to combine, then transfer snap peas to shallow bowl or platter. Serve with lemon wedges and sprinkle with cilantro.

NUTRITIONAL INFORMATION (per serving): About 111 calories, 7 g fat (1 g saturated), 4 g protein, 245 mg sodium, 10 g carbohydrate, 3 g fiber

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