Air Fryer Salmon Flatbreads

Name: Air Fryer Salmon Flatbreads
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. red wine vinegar; 2 tbsp. olive oil, divided; 1 tbsp. capers, chopped; 2 scallions, 1 finely chopped and 1 thinly sliced; Kosher salt and pepper; 1 pt. grape tomatoes; 1 lb. skinless salmon filet, cut into 11/2 inch pieces; 1 tbsp. chopped flat-leaf parsley; Labneh or Greek yogurt, for serving; 4 pieces naan or flatbread, warmed; 2 c. baby arugula or kale; Sliced scallion, for serving; Crumbled feta, for serving

This flavorful dinner is ready in 15 minutes.

By Kristina KurekPublished: Jul 8, 2022

Be the first to review!

Jump to recipe

Mike Garten

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

487

Layer labneh or Greek yogurt, salmon, veggies, and feta on warm flatbread for a satisfying dinner in minutes. Fork and knife optional!

Advertisement - Continue Reading Below

Ingredients

1 Tbsp.
red wine vinegar
2 Tbsp.
olive oil, divided
1 Tbsp.
capers, chopped
2
scallions, 1 finely chopped and 1 thinly sliced
Kosher salt and pepper
1 pt.
grape tomatoes
1 lb.
skinless salmon filet, cut into 11/2 inch pieces
1 Tbsp.
chopped flat-leaf parsley
Labneh or Greek yogurt, for serving
4
pieces naan or flatbread, warmed
2 cups
baby arugula or kale
Sliced scallion, for serving
Crumbled feta, for serving

Directions

1. Step 1In small bowl, combine red wine vinegar, 1 tablespoon olive oil, capers, chopped scallion, and 1/4 teaspoon pepper; set aside.
2. Step 2Heat air fryer to 400°F. In bowl, toss tomatoes and remaining tablespoon oil with 1/4 teaspoon each salt and pepper. Season salmon with 1/4 teaspoon each salt and pepper.
3. Step 3Place salmon in single layer on 1 side of air fryer and add tomatoes to remaining space (piling them is great). Air-fry until salmon is just barely opaque throughout, 6 minutes.
4. Step 4Transfer tomatoes to bowl with vinegar-scallion mix and toss to combine, then toss with parsley.
5. Step 5Spread labneh or yogurt on flatbreads, top with salmon and arugula, then spoon tomato mixture on top. Sprinkle with sliced scallions and crumbled feta if desired.