Roasted Pepper Dip

Name: Roasted Pepper Dip
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/3 c. roasted almonds; 1 c. marinated peppers; 1 scallion, chopped; 2 tbsp. flat-leaf parsley; Vinegar, kosher salt and pepper, optional

Party favorite!

By Kate MerkerPublished: May 10, 2022

Be the first to review!

Jump to recipe

Mike Garten

Yields:

4 serving(s)

Total Time:

10 mins

Cal/Serv:

102

This chunky dip features roasted almonds for a rich, nutty flavor that's delicious on veggies.

Advertisement - Continue Reading Below

Ingredients

1/3 cup
roasted almonds
1 cup
marinated peppers
1
scallion, chopped
2 Tbsp.
flat-leaf parsley
Vinegar, kosher salt and pepper, optional

Directions

1. Step 1In food processor, pulse almonds to finely chop. Add marinated peppers, scallion, and parsley and process until nearly smooth. Adjust seasoning with vinegar, salt, and pepper as needed.

NUTRITIONAL INFORMATION (per serving): Each 1/4 cup about 102 calories, 8 g fat (0.8 g saturated), 3 g protein, 100 mg sodium, 8 g carb, 1 g fiber

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below