Soy-Braised Beef & Tomato-Mint Salad

By The Good Housekeeping Test KitchenPublished: Mar 30, 2016

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Soy-Braised Beef & Tomato-Mint Salad April 2016

Mike Garten

Yields:

Brisket, made easy.

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Ingredients

3 lb. beef brisket, trimmed of excess fat and cut into 1-inch chunks
5 cloves garlic, chopped
1/4 cup brown sugar
1/4 cup rice vinegar
1/4 cup soy sauce
3 Tbsp. fish sauce
1/2 tsp. pepper
1 pt. grape tomatoes, cut into halves
1 small red onion, thinly sliced
1/2 cup mint leaves
Steamed jasmine rice

Directions

1. Step 1In 7- to 8-quart slow-cooker bowl, combine beef brisket, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, and pepper.
2. Step 2Cook on Low 6 to 8 hours or until tender; toss with grape tomatoes, red onion, and mint leaves. Serve with steamed jasmine rice.

Nutritional Information (per serving): Calories 290; Protein 42g; Carbohydrate 9g; Total Fat 10g; Saturated Fat 4g; Dietary Fiber 2g; Sodium 510mg

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