Pimiento-Cheese Deviled Eggs

Name: Pimiento-Cheese Deviled Eggs
Prep time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 12 hard-cooked large eggs, peeled and cut lengthwise in half; 1/3 c. mayonnaise; 2 tsp. Hot sauce; 1/2 c. shredded extra-sharp Cheddar cheese; 1 jar (4 ounces) pimientos, drained well and finely chopped; 1 green onion, finely chopped; Paprika, for garnish

By The Good Housekeeping Test KitchenUpdated: Apr 30, 2021

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Mike Garten

Yields:

Prep Time:

25 mins

Total Time:

45 mins

They're devilish-ly good.

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Ingredients

12
hard-cooked large eggs, peeled and cut lengthwise in half
1/3 cup
mayonnaise
2 tsp.
Hot sauce
1/2 cup
shredded extra-sharp Cheddar cheese
1
jar (4 ounces) pimientos, drained well and finely chopped
1
green onion, finely chopped
Paprika, for garnish

Directions

1. Step 1In medium bowl, mash egg yolks, mayonnaise, hot sauce and 1⁄4 teaspoon salt until almost smooth. Fold in Cheddar, pimientos and green onion. Spoon into egg whites. Garnish with paprika. Serve immediately or refrigerate, covered with plastic, up to 1 day.

Nutritional Information (per serving): Calories 140; Protein 8g; Carbohydrate 1g; Total Fat 11g; Saturated Fat 3g; Sodium 195mg

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