Mushroom Quesadillas

Name: Mushroom Quesadillas
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp. oil; 6 oz. cremini mushrooms, sliced; 1/4 tsp. salt; 1/2 c. salsa; 1/2 c. frozen corn; 4 8-inch flour tortillas; Cooking spray; 1 c. Shredded Monterey Jack cheese; sour cream

By The Good Housekeeping Test KitchenPublished: Mar 10, 2016

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mike garten

Yields:

Total Time:

25 mins

This savory and scrumptious dinner can be ready in just minutes.

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Ingredients

1 Tbsp. oil
6 oz. cremini mushrooms, sliced
1/4 tsp. salt
1/2 cup salsa
1/2 cup frozen corn
4 8-inch flour tortillas
Cooking spray
1 cup Shredded Monterey Jack cheese
sour cream

Directions

1. Step 1In 10-inch skillet, heat 1 tablespoon oil on medium heat.
2. Step 2Add cremini mushrooms and salt. Cook 4 minutes.
3. Step 3Stir in salsa and frozen corn. Cook 2 minutes.
4. Step 4Arrange flour tortillas on large cookie sheet sprayed with cooking spray. Divide mushrooms among tortillas; top with Monterey Jack cheese.
5. Step 5Fold tortillas over to form half-moons; spray tops. Bake in 475 degrees F oven 6 minutes. Turn quesadillas over; bake another 6 minutes.
6. Step 6Garnish with sour cream.

Nutritional Information (per serving): Calories 320; Protein 12g; Carbohydrate 33g; Total Fat 16g; Saturated Fat 6g; Dietary Fiber 2g, Sodium 960mg

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