Glazed Green Beans

Name: Glazed Green Beans
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tsp. olive oil; 1 shallot, finely chopped; 1 1/2 c. dry sherry wine; 1/2 c. sherry vinegar; 2 tbsp. brown sugar; 1 tbsp. cold unsalted butter; 1 lb. green beans, blanched; Kosher salt and pepper

These beans get an extra shimmer from sherry wine

By Kate MerkerPublished: Oct 13, 2020

Be the first to review!

Jump to recipe

Mike Garten

Yields:

4 serving(s)

Total Time:

30 mins

Sherry wine and vinegar simmered with brown sugar creates a sweet-sour glaze for fresh green beans.

Advertisement - Continue Reading Below

Ingredients

1 tsp.
olive oil
1
shallot, finely chopped
1 1/2 cups
dry sherry wine
1/2 cup
sherry vinegar
2 Tbsp.
brown sugar
1 Tbsp.
cold unsalted butter
1 lb.
green beans, blanched
Kosher salt and pepper

Directions

1. Step 1Heat olive oil in a medium saucepan on medium. Add shallot and cook until tender, 4 to 5 minutes.
2. Step 2Add sherry wine, vinegar, and brown sugar and simmer until syrupy and reduced by ¾, 15 to 20 minutes.
3. Step 3Whisk in butter, then toss with green beans and ½ teaspoon each salt and pepper.