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  1. Food & Recipes
  2. Chicken Adobo Over Gingery Rice

Chicken Adobo Over Gingery Rice

A blend of garlic, soy, vinegar, and spices makes this Filipino dish super tasty without any oil.
By The Good Housekeeping Test KitchenPublished: Mar 26, 2015
Arrow Circle Down IconJump to recipe
rice recipes
Yossy Arefi
Yields:
1

About 370 cals, 32 g protein, 33 g carbs, 12 g fat (3 g sat), 4 g fiber, 305 mg sodium.

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Ingredients

  • 1 cup lower-sodium soy sauce
  • 3/4 cup rice wine vinegar
  • 1 medium onion, chopped
  • 1/4 cup brown sugar
  • 2 Tbsp. lime juice
  • 1 Tbsp. fresh ginger, grated
  • 3 garlic cloves, smashed
  • 3 bay leaves
  • 2 tsp. pepper
  • 2 lb. skinless, boneless chicken thighs

RICE

  • 1 cup long-grain brown rice
  • 1 Tbsp. grated ginger
  • 1 bay leaf
  • pinch of salt
  • 1/2 tsp. pepper

GREEN BEANS

  • 1 lb. green beans
  • 1 Tbsp. garlic, minced
  • lime juice

Directions

    1. Step 1In a 5-quart saucepot, mix soy sauce, rice wine vinegar, onion, brown sugar, lime juice, ginger, garlic, bay leaves, and pepper. Add chicken thighs. Cover; heat to simmering on high. Reduce heat; simmer 1 hour.
    2. Step 2Serve with long-grain brown rice (cooked as label directs, with ginger, bay leaf, salt, and pepper) and green beans (steamed with garlic and lime juice).
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