Pork and Veggie Stir Fry

Name: Pork and Veggie Stir Fry
Total time: 25 min
Yield: 4
Ingredients: 1 c. long-grain white rice; 2 tbsp. hoisin sauce; 1 tbsp. fresh lime juice; 3 tbsp. canola oil; 4 oz. shiitake mushrooms, sliced; 2 carrots, julienned; 1 red bell pepper, thinly sliced; 1/2 small red onion, thinly sliced; 1/2 lb. pork tenderloin, thinly sliced; Kosher salt and pepper; 1 c. bean sprouts (optional); Thinly sliced scallions, for serving; Toasted sesame seeds, for serving

By The Good Housekeeping Test KitchenPublished: Oct 2, 2019

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Mike Garten

Yields:

Total Time:

25 mins

By prepping your veggies ahead of time, you can just throw it all in the pan when you're ready to cook.

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Ingredients

1 cup
long-grain white rice
2 Tbsp.
hoisin sauce
1 Tbsp.
fresh lime juice
3 Tbsp.
canola oil
4 oz.
shiitake mushrooms, sliced
2
carrots, julienned
1
red bell pepper, thinly sliced
1/2
small red onion, thinly sliced
1/2 lb.
pork tenderloin, thinly sliced
Kosher salt and pepper
1 cup
bean sprouts (optional)
Thinly sliced scallions, for serving
Toasted sesame seeds, for serving

Directions

1. Step 1Cook the rice according to package directions. In a small bowl, whisk together the hoisin, lime juice, and 1 Tbsp water; set aside.
2. Step 2Heat 1 Tbsp oil in a large skillet over medium heat. Add mushrooms and cook, tossing occasionally, until golden brown and tender, about 5 minutes; transfer to a plate.
3. Step 3Add 1 Tbsp oil, then carrots, bell pepper, and onion and cook, tossing frequently, until the vegetables are just tender, 4 to 5 minutes. Transfer to plate with mushrooms.
4. Step 4Return skillet to the stove and heat the remaining 2 Tbsp oil over medium-high heat. Season pork with 1/4 tsp each salt and pepper and cook, tossing occasionally, until browned, 3 to 4 minutes. Add the hoisin mixture and cook for 1 minute.
5. Step 5Return the vegetables to the skillet, add the bean sprouts (if using) and cook, tossing, until heated through, about 2 minutes. Serve over the rice and sprinkle with scallions and sesame seeds.