Heirloom Tomato Salad

Name: Heirloom Tomato Salad
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 c. olive oil; 2 tbsp. Champagne vinegar; 1 tsp. honey or agave; Kosher salt; Pepper; 1 pt. mixed-color cherry or grape tomatoes, halved; 2 tbsp. finely chopped chives, plus more for serving; 1 lb. heirloom tomatoes, some sliced and some cut into wedges; Small basil leaves, for serving

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

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Danielle Occhiogrosso Daly

Yields:

6 serving(s)

Total Time:

15 mins

Cal/Serv:

105

Take a bite of summer with this light, refreshing side salad.

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Ingredients

1/4 cup
olive oil
2 Tbsp.
Champagne vinegar
1 tsp.
honey or agave
Kosher salt
Pepper
1 pt.
mixed-color cherry or grape tomatoes, halved
2 Tbsp.
finely chopped chives, plus more for serving
1 lb.
heirloom tomatoes, some sliced and some cut into wedges
Small basil leaves, for serving

Directions

1. Step 1 In medium bowl, whisk together oil, vinegar, honey and 1/2 teaspoon each salt and pepper. Add cherry tomatoes and chives and toss to combine.
2. Step 2Arrange heirloom tomatoes on plate and sprinkle with 1/4 teaspoon each salt and pepper. Spoon cherry tomato mixture on top. Top with additional chives and basil leaves.

Nutritional information (per serving): About 105 calories, 9.5 g fat (1.5 g saturated), 1 g protein, 185 mg sodium, 6 g carb, 1 g fiber

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