Spanish Noodles with Shrimp and Peas

Name: Spanish Noodles with Shrimp and Peas
Prep time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 c. lower-sodium chicken or seafood stock; 1 bottle clam broth; 1 tbsp. tomato paste; 3 tbsp. olive oil; 12 oz. fideos or fidelini noodles, broken into 2-in lengths; 1 medium red pepper, thinly sliced; 3 clove garlic, chopped; 1 tsp. smoked paprika; 1 c. frozen peas; 1 lb. shelled, deveined shrimp; 1/2 c. chopped fresh parsley; 1 lemon

Published: Feb 11, 2014

Be the first to review!

Jump to recipe

Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

35 mins

Cal/Serv:

355

Enjoy this simple and delicious Spanish inspired pasta dish. Fideos (pasta) and shrimp make for a simple and healthy dish that you can enjoy any day of the week.

Advertisement - Continue Reading Below

Ingredients

2 cups
lower-sodium chicken or seafood stock
1
bottle clam broth
1 Tbsp.
tomato paste
3 Tbsp.
olive oil
12 oz.
fideos or fidelini noodles, broken into 2-in lengths
1
medium red pepper, thinly sliced
3
clove garlic, chopped
1 tsp.
smoked paprika
1 cup
frozen peas
1 lb.
shelled, deveined shrimp
1/2 cup
chopped fresh parsley
1
lemon

Directions

1. Step 1In small covered saucepan, heat stock and clam broth to simmering on medium-high. Whisk in tomato paste. Uncover and reduce heat to low.
2. Step 2In oven-safe 12-inch skillet, heat oil on medium until hot. Add noodles; cook 3 to 5 minutes or until golden, stirring. Add red pepper, garlic, 1/2 teaspoon paprika, and 1/2 teaspoon salt. Cook 3 minutes, stirring. Add broth mixture and peas. Heat to boiling on high; reduce heat and simmer 15 minutes or until noodles absorb liquid and are tender.
3. Step 3Heat broiler on high.
4. Step 4Toss shrimp with 1/2 teaspoon paprika. Arrange over cooked noodles. Broil 2 to 3 minutes or until shrimp are cooked through. Garnish with parsley and lemon wedges.