Jump to recipeYields:
10 - 12
Prep Time:
20 mins
Total Time:
40 mins
Cal/Serv:
80
These bold and fruity wine-based ice pops are fun summer treat.
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Ingredients
- 1 bottle fruity red wine
- 2 plums
- 1 large Granny Smith apple
- 1 large ripe pear
- cup water
- bag sugar
- 1 orange
- 1 cup unsweetened pomegranate juice
- 1/4 cup fresh orange juice
- 1/4 cup red grape juice
- 2 Tbsp. light corn syrup
Directions
- Step 1In 4-quart saucepan, boil wine, plums, apples, and pear on high 12 to 15 minutes or until reduced by half.
- Step 2In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves. Cool.
- Step 3Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup, and corn syrup. Cover; refrigerate 4 hours or up to 2 days.
- Step 4Place ice-pop molds in freezer 1 hour before filling.
- Step 5Pour fruit mixture through strainer set over pitcher; discard solids. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.
- Step 6Dip molds in lukewarm water to loosen ice pops before pulling them out.
Tips & Techniques
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