Turkey and Spicy Hummus Clubs

Name: Turkey and Spicy Hummus Clubs
Total time: 20 min
Yield: 4
Ingredients: 1 container hummus; 1 tbsp. Asian chili sauce; 1/4 c. light mayonnaise; 1/4 tsp. smoked paprika; 8 slice reduced-sodium bacon; 12 slice multigrain bread; 8 oz. reduced-sodium deli smoked turkey; 2 c. arugula; 2 medium tomatoes

Published: Jun 28, 2012

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Yields:

Total Time:

20 mins

Cal/Serv:

585

Adding sriracha to hummus is an easy way to make a delicious spicy condiment, one that pairs perfectly with this turkey club.

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Ingredients

1 container hummus
1 Tbsp. Asian chili sauce
1/4 cup light mayonnaise
1/4 tsp. smoked paprika
8 slice reduced-sodium bacon
12 slice multigrain bread
8 oz. reduced-sodium deli smoked turkey
2 cups arugula
2 medium tomatoes

Directions

1. Step 1In small bowl, stir together hummus and chili sauce. In another small bowl, stir together mayonnaise and smoked paprika.
2. Step 2Place 4 slices bacon on paper-towel–lined microwave-safe plate. Cover with paper towel. Microwave on high 3 to 4 minutes or until crisp. Repeat with remaining 4 slices bacon and clean paper towels. Let cool completely; crumble.
3. Step 3Spread 1 tablespoon mayonnaise on one side of 4 slices bread. Spread 2 tablespoons hummus on one side of remaining slices of bread.
4. Step 4For each sandwich: Place one-fourth of turkey on 1 slice of bread with hummus. Place bread with mayonnaise on top. Layer 2 slices bacon, one-fourth of arugula, and one-fourth of tomatoes on top of mayo. Top with another slice of bread with hummus.