Shrimp and Fennel Salad

Published: Dec 31, 2011

Yields:

An unexpectedly light, fresh winter salad, this dish is just what you need to start off a big meal, or as part of your post-holiday detox diet.

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Ingredients

1. Step 1Cut peel and white pith from grapefruit; discard. Holding grapefruit, one at a time, over large bowl, cut out segments between membranes.
2. Step 2Add shrimp, fennel, cilantro, olive oil, salt, and pepper to bowl. Toss gently.

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